Onion Blossom

Ingredients

• 1 large Vidalia onion
• 2 Tbsp flour
• 1 large egg lightly beaten
• 1 c cracker crumbs or bread crumbs
• vegetable oil
• 12 tsp salt
• commercial dark honey mustard or Ranch-style salad dressing

Directions

1. Peel onion leaving root end intact
2. Cut onion vertically into quarters cutting to within 12 inch of root end
3. Cut each quarter into thirds