Onion Bread
Ingredients
- 1 loaf French bread
- 14 c melted butter
- 12 pkg onion soup mix
- 12 c grated cheese
Directions
- Cut thawed bread into half and then into 12 pieces
- Make a pocket into pieces of bread and stuff with cheese
- Pinch together and then dip in melted butter and soup mix
- Let rise until doubled
- Bake at 350 for 30 to 35 minutes