Onion Burgers

Ingredients

• 1 lb. ground beef
• 1 to 2 tsp. garlic powder
• 1 medium onion
• 1 envelope onion-mushroom soup mix
• 1 c. water
• salt and pepper, to taste
• Worcestershire, to taste

Directions

1. Brown meat and drain off fat. Add onion and simmer until tender. Add all other ingredients and simmer 20 to 25 minutes. Spoon mixture onto (toasted) buns. Add mustard and pickle slices if desired.