Onion Casserole

Ingredients

• 1 stick margarine 12 c melted
• 1 sleeve saltine crackers crushed
• 2 eggs beaten
• 1 34 c milk
• 6 to 8 large onions sliced
• 4 to 6 oz grated sharp cheese
• 1 can cream of mushroom soup
• salt and pepper to taste

Directions

1. Preheat oven to 350
2. Line a 9 x 12-inch Pyrex with crushed saltine crackers Place a layer of onions over crackers
3. Sprinkle with a layer of grated cheese
4. Repeat until onions and cheese are used