Onion Cornbread

Ingredients

• 2 c chopped onion
• 14 c melted butter
• 1 12 c self-rising cornmeal
• 2 Tbsp sugar
• 1 c shredded Cheddar cheese
• 2 eggs well beaten
• 14 c milk
• 14 c vegetable oil
• 1 8 34 oz can cream-style corn
• 1 8 oz carton sour cream
• dash of hot sauce

Directions

1. Separate cheese in half
2. Saute chopped onion in melted butter in a large skillet until onion is tender set aside
3. Combine cornmeal and sugar in a large bowl add sauteed onion 12 cup of cheese beaten eggs milk oil sour cream corn and hot sauce Stir until ingredients are moistened
4. Spoon mixture into a greased 10-inch cast-iron skillet
5. Bake at 400 for 20 minutes Sprinkle cornbread evenly with remaining Cheddar cheese and bake an additional 5 minutes