Onion Dip For Veggies Or Chips And Pretzels

Ingredients

• 2 chicken bouillon cubes
• 14 c water
• 1 large 8 oz pkg softened cream cheese
• 14 c onion chopped

Directions

1. Boil bouillon cubes with water
2. Using an electric mixer add cream cheese and onion
3. Should make a day ahead and refrigerate Warm to almost room temperature before serving
4. Stir well and thin with a little milk if needed