Onion Puffs On French Rounds

Ingredients

• 12 c chopped onion purple is best
• salt and pepper
• 1 tsp Worcestershire sauce
• 34 c mayonnaise
• 13 c grated Parmesan cheese
• French rolls

Directions

1. Cut small French rolls into slices and mound mixture of remaining ingredients onto each slice
2. Place under broiler until puffy and slightly browned