Onion Rings

Ingredients

• 2 large onions
• 2 c flour
• 14 c cornmeal
• 12 tsp baking soda
• 1 tsp pepper
• 12 tsp garlic salt
• 1 egg
• 2 c milk
• 2 c cooking oil for deep frying

Directions

1. Mix flour cornmeal baking soda pepper garlic salt and egg Slowly add milk to make a thick smooth batter
2. Try not to make it too runny
3. Use less milk if you need to
4. Cut onions into rings
5. Prepare oil by heating to frying temperature
6. Dip onions into batter and put immediately into oil
7. If oil is hot the rings will start frying immediately
8. Let the rings fry until golden brown
9. Remove and place on paper towel to drain
10. Serve with catsup or barbecue sauce
11. Serves 6 to 8