Onion Roasted Potatoes
Ingredients
- 1 envelope onion soup mix
- 2 lb potatoes cut into large chunks
- 13 c olive or vegetable oil
Directions
- Preheat oven to 450
- In large bowl coat potatoes with oil then add soup mix and mix well
- Empty potatoes into shallow baking or roasting pan
- Bake stirring occasionally 40 minutes or until potatoes are tender and golden brown
- Makes 8 servings