Onion Soup
Ingredients
- 2 large Spanish onions chopped
- 14 stick butter
- 18 c tamari
- 1 12 qt water
- 1 12 Tbsp flour
- 1 vegetable bouillon cube
- salt and pepper
- 14 c sherry
- pinch of basil
- 14 lb Muenster cheese
Directions
- Melt butter in a 4-quart soup pot Saute onions slowly for about 40 minutes or until brown Add flour and mix well Cover and steam about 5 minutes