Onion Soup

Ingredients

• 2 large onions, thinly sliced
• 1 Tbsp. butter
• 1 Tbsp. vegetable oil
• 1/4 tsp. sugar
• 2 Tbsp. flour
• 6 c. beef broth
• 1/4 c. white wine
• 4 to 8 slices French bread
• 2 tsp. vegetable oil
• 1 to 2 c. grated Swiss cheese

Directions

1. Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.
2. Add sugar and cook 15 minutes until onions are brown.
3. Sprinkle onions with flour; blend in hot broth, wine and seasonings.
4. Simmer for 30 minutes.
5. Lightly toast garlic bread in 350° oven for 20 minutes.
6. Baste each slice with 1/2 teaspoon oil and garlic.
7. Serve soup with toast floating on the soup. Sprinkle the toast with cheese.
8. Bake for 15 minutes.
9. Serve hot. Makes 4 to 8 servings.