Onion Soup

Ingredients

• 1 c finely sliced onion
• 4 Tbsp butter
• 2 cans beef consomme
• 2 cans water
• 2 Tbsp horseradish
• 1 tsp mustard
• Parmesan cheese
• toast

Directions

1. Cook onion in butter until soft and yellow
2. Add the consomme water horseradish and mustard
3. Simmer 20 minutes
4. Serve with a thick slice of toast on top
5. Sprinkle with Parmesan cheese