Open-Faced Chicken Sandwiches

Ingredients

• 2 12 c diced cooked chicken
• 1 12 c diced celery
• 12 tsp salt
• 2 tsp grated onion
• 34 c mayonnaise
• 1 Tbsp lemon juice
• 8 buns
• butter
• 12 c American cheese shredded
• 1 c crushed corn chips

Directions

1. Combine chicken and celery
2. Mix salt onion mayonnaise and lemon juice Mix into chicken
3. Split buns
4. Place cut side down on broiler rack
5. Brown lightly Turn and butter cut side Spread each with 14 cup chicken mixture Toss cheese and corn chips together
6. Sprinkle over chicken
7. Broil 3-inches from heat until cheese is melted and slightly browned
8. Place on tray garnish