Orange-Cranberry Congealed Salad

Ingredients

• 1 large pkg raspberry jello
• 1 c apples diced
• 1 c celery diced
• 1 c pecans chopped
• 1 can crushed pineapple drained
• 1 jar cranberry-orange relish

Directions

1. Drain pineapple reserve juice
2. Mix one package of jello with 2 cups of hot water until completely dissolved
3. Add 2 cups cold liquids juice from pineapple and cold water to make 2 cups liquid stir
4. Chill jello until slightly jelled
5. Add other ingredients mix well
6. Refrigerate until firm