Orange And Cherry Cobbler

Ingredients

• 1 No 2 can 2 12 c pie filling
• 1 Tbsp lemon juice
• 14 c water
• 1 pkg orange Danish roll

Directions

1. In saucepan combine pie filling water and lemon juice
2. Heat to boiling
3. Pour into a round cake dish
4. Top hot cherries with rolls cut side up
5. Bake at 400 for 15 to 20 minutes or until rolls are done
6. Spread tops with the icing that comes in the orange roll package
7. Serve warm
8. Also try peach filling