Orange Biscuits
Ingredients
- 1 pkg ready-to-bake biscuits
- 14 c melted margarine
- 34 c sugar
- 14 c orange juice
- 1 tsp cinnamon
Directions
- Cut biscuits in half
- Dip in juice then in sugar-cinnamon mixture
- Overlap in ring mold
- Pour remaining sugar mixture over top and drizzle with melted margarine
- Bake 20 minutes at 400