Orange Blossom Punch

Ingredients
- 3 c sugar
- 3 c water
- 6 c grapefruit juice
- 6 c orange juice
- 1 12 qt ginger ale
- 1 12 c lime juice
Directions
- Combine sugar and water heat and stir until sugar is dissolved
- Bring to a boil for 5 minutes without stirring Chill
- Add juices and ginger ale pour over ice
- A large jar of maraschino cherries could also be added
- Makes 50 servings