Orange Brunch Pancakes

Ingredients

• 1 c biscuit mix
• 1 c quick cooking oats
• 1 Tbsp sugar
• 1 Tbsp brown sugar
• 12 tsp vanilla
• 2 Tbsp orange juice
• 1 12 tsp finely shredded orange peel
• 1 c milk
• 2 eggs
• orange honey syrup

Directions

1. Stir together biscuit mix oats sugars and peel
2. Beat together eggs milk juice and vanilla with rotary beater add to flour mixture
3. Stir until blended let stand 5 minutes
4. For each pancake pour about 14 cup batter onto hot lightly greased griddle
5. Cook over medium-low heat for about 3 minutes until golden brown turning once