Orange Butterhorn Rolls

Ingredients

• 1 tsp salt
• 12 c butter
• 1 c milk
• 3 eggs
• 12 c sugar
• 1 cake yeast
• 4 to 5 c flour
• 14 c grated orange rind
• 14 c sugar

Directions

1. Heat milk butter and salt until butter melts
2. Remove from heat
3. Stir in eggs mixing well
4. Add sugar and yeast
5. Stir in flour
6. Knead dough until shiny
7. Place in a warm place to rise until doubled
8. Divide into 2 equal parts
9. Roll out like a pizza Spread half of the orange rind and sugar over pizza
10. Cut into 24 slices
11. Roll up each slice beginning at the wide end
12. Place on a baking sheet
13. Allow to rise until double
14. Bake at 375 until lightly browned
15. Very good hot with butter
16. Freezes well