Orange Buttermilk Salad

Ingredients

• 1 20 oz can crushed pineapple undrained
• 1 6 oz pkg orange-flavored gelatin
• 2 c buttermilk
• 1 8 oz carton frozen whipped topping thawed

Directions

1. In a saucepan bring pineapple to a boil
2. Remove from heat add gelatin and stir to dissolve
3. Add buttermilk and mix well Cool to room temperature
4. Fold in whipped topping
5. Pour into an 11 x 7 x 2-inch dish
6. Refrigerate several hours or overnight Cut into squares
7. Yields 12 servings