Orange Carrots

Ingredients

• 1 12 lb carrots
• 6 Tbsp butter
• 6 Tbsp sugar
• 2 Tbsp flour
• zest of 1 orange
• 1 c orange juice

Directions

1. Peel and cut carrots into 3-inch pieces Cook in boiling water until tender about 10 minutes
2. Drain
3. Place in 9-inch baking dish
4. Melt butter
5. Add sugar and flour
6. Mix well Add orange zest and orange juice
7. Boil 1 minute stirring constantly
8. Pour over carrots
9. Bake 15 minutes
10. Serves 6