Orange Cherry Cobbler

Ingredients

• 1 No 2 can cherry pie filling 2 12 c
• 14 c water
• 12 c sugar
• 2 Tbsp butter or margarine
• 1 Tbsp lemon juice
• 1 pkg refrigerated orange Danish rolls

Directions

1. Combine pie filling water sugar lemon juice and butter in saucepan and heat until boiling
2. Pour into an 8 14 x 1 34-inch round ovenware cake dish Top hot cherry mixture with rolls cut side up Bake at 400 for 15 to 20 minutes or until rolls are done Spread tops with the icing that comes in the Danish orange roll package Good served warm
3. Makes 8 servings