Orange Crush Pound Cake

Ingredients

• 1 c shortening
• 14 c margarine softened
• 2 34 c sugar
• 5 eggs
• 3 c flour
• 12 tsp salt
• 1 c Orange Crush soda
• 1 tsp vanilla extract
• 1 tsp orange extract
• 4 oz cream cheese
• 14 c margarine softened
• 23 1 lb pkg confectioners sugar

Directions

1. Cream shortening 14 cup margarine and sugar in mixer bowl until light and fluffy
2. Beat in eggs one at a time
3. Sift flour and salt together
4. Add to batter alternately with orange soda mixing well after each addition
5. Stir in extracts
6. Spoon into greased and floured tube pan
7. Bake at 325 to 350 for 1 hour and 10 minutes
8. Cool in pan and remove to wire rack to cool completely
9. Combine cream cheese 14 cup margarine and confectioners sugar in mixing bowl
10. Mix until smooth
11. Spread over cake