Orange Glazed Carrots

Ingredients

• 4 c sliced carrots
• 2 Tbsp light margarine
• 1 12 Tbsp sugar
• 1 tsp cornstarch
• 14 tsp salt
• 18 tsp cloves
• 14 c orange juice

Directions

1. Cook and drain carrots
2. Melt margarine in saucepan stir in sugar cornstarch salt and cloves
3. Add orange juice and stir until thick
4. Pour over carrots and serve
5. Yield
6. 6 to 8 servings
7. Excellent for low-fat diets