Orange Glazed Cranberry Pumpkin Bread
Ingredients
- 3 12 c all-purpose flour
- 1 23 c sugar
- 2 tsp baking soda
- 2 tsp pumpkin pie spice
- 34 tsp salt
- 1 tsp baking powder
- 1 16 oz can whole berry cranberry sauce
- 1 16 oz can pumpkin
- 34 c chopped pecans
- 23 c Wesson vegetable oil
- 4 eggs
Directions
- In large bowl mix flour sugar baking soda pumpkin pie spice salt and baking powder
- In second bowl stir together remaining ingredients until well mixed
- Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened Pour batter into 2 9 14 x 5 14-inch greased loaf pans
- Bake at 350 for 65 minutes
- Cool 10 minutes then remove
- Cool then drizzle with glaze