Orange Juice Finger Jello

Ingredients

• 6 envelopes Knox gelatine plain
• 1 c cold water
• 6 oz 1 large pkg orange Jell-O
• 4 c boiling water
• 1 small frozen orange juice

Directions

1. Dissolve
2. Knoxgelatine
3. in
4. cold water using a large bowl Set asideDissolve the orange Jell-O with the boiling water then
5. slowly
6. add
7. the
8. orange
9. mixture
10. to
11. the
12. Knox gelatine stirring
13. constantly
14. Add the frozen orange juice Pour the mixture into a square or oblong baking dish
15. Refrigerate until firm
16. Cut into bite size pieces and serve