Orange Pecan Pie

Ingredients

• 3 eggs
• 34 c dark corn syrup
• 2 oranges pureed 23 c
• 2 Tbsp butter or margarine melted
• 1 Tbsp vanilla
• 12 c sugar
• 18 tsp salt
• 12 tsp grated orange rind
• 1 c pecans
• 1 unbaked 9-inch pastry shell

Directions

1. Beat eggs in large bowl stir in remaining ingredients except pastry shell
2. Pour into pastry shell
3. Bake in 400 oven for 15 minutes reduce heat to 350 and continue to bake 35 to 45 minutes longer
4. Filling will be moist in center
5. Cool
6. This kitchen-tested recipe makes 6 to 8 servings