Orange Pecans

Ingredients

• 2 c light brown sugar
• 12 c sweet milk
• 1 Tbsp vinegar
• grated rind of 2 oranges
• 1 lb pecan halves

Directions

1. Combine sugar and milk in saucepan
2. Add vinegar
3. Boil until it forms a soft ball in cold water
4. Pour mixture over pecan halves
5. Add grated rind of 2 oranges and stir until pecans are coated
6. Spread on foil to dry