Orange Pepper Steaks

Ingredients

• 4 beef tenderloin steaks 1 inch thick
• 2 tsp coarse ground black pepper
• 12 c orange marmalade
• 4 tsp cider vinegar
• 12 tsp ground ginger

Directions

1. Press pepper into both sides of steaks
2. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat Combine marmalade vinegar and ginger
3. Brush top of steaks with half of marmalade mixture
4. Broil steaks 10 to 15 minutes turning once and brushing with remaining marmalade mixture