Orange Pineapple Dessert
Ingredients
- 1 12 c graham cracker crumbs
- 12 c powdered sugar
- 1 stick melted oleo
- 1 small box orange Jell-O
- 8 oz pkg cream cheese
- 1 c hot water
- 1 8 14 oz can crushed pineapple
- 1 9 oz Cool Whip
Directions
- Stir graham cracker crumbs with sugar and melted oleo
- Press into a 9 x 13-inch pan
- Dissolve Jell-O in hot water
- Mix cream cheese to soften then add to Jell-O a little at a time
- Fold in crushed pineapple do not drain
- Add Cool Whip
- Pour on graham cracker crust and refrigerate for at least 2 hours