Orange Pineapple PunchMake 1 Day In Advance

Ingredients

• 2 qt water
• 2 20 oz cans crushed pineapple
• 3 c sugar
• 3 ripe bananas mashed
• 1 12 oz can frozen orange juice
• 1 6 oz can frozen lemonade
• 1 14 oz pkg orange drink
• 1 liter ginger ale chilled
• 1 jar maraschino cherries

Directions

1. In a 6-quart container combine first 7 ingredients
2. Place punch in covered container and freeze
3. Remove to partially thaw Break into chunks add ginger ale and cherries
4. Stir until slushy
5. Makes 27 6 ounce servings