Orange Pound Cake

Ingredients

• 2 sticks butter
• 3 c sugar sifted
• 6 eggs separated
• 14 tsp baking soda
• 3 c flour sifted
• grated rind of 1 orange
• 34 c sour cream
• 14 c orange juice

Directions

1. Cream butter and sugar thoroughly
2. Add egg yolks one at a time
3. Add orange rind
4. Add baking soda to flour and sift together
5. Add flour mixture alternately with sour cream and orange juice to creamed mixture
6. Beat egg whites until stiff and fold in
7. Pour batter in a large pan that has been floured
8. Bake at 300 for 1 12 hours or until done
9. Let stand 15 minutes before removing