Orange Raisin Carrots

Ingredients

• 1 lb carrots scraped and sliced
• 34 c water
• 12 tsp salt
• 1 Tbsp cornstarch
• 1 c orange juice
• 12 c raisins
• 1 Tbsp sugar

Directions

1. Combine carrots water and salt in saucepan
2. Bring to a boil Cover and reduce the heat
3. Simmer for 5 to 8 minutes until carrots are crisp-tender drain
4. Combine orange juice and cornstarch and stir into carrots
5. Stir in raisins and sugar Cook over medium heat stirring constantly until smooth and thickened
6. Serves 4 to 6