Orange Raspberry SoupServe As An Appetizer Or As A Dessert

Ingredients

• 1 6 oz can frozen orange juice
• 1 10 oz can frozen red raspberries
• 2 c 16 oz light cream or half and half 16 oz is 1 pint

Directions

1. Let orange concentrate and red raspberries thaw overnight in fridge
2. Combine all ingredients in blender
3. Turn on high for 1 minute
4. Can be made ahead of time and kept in fridge until needed