Orange Rolls

Ingredients

• 2 12 c hot tap water
• 12 c melted shortening
• 2 c flour
• 2 tsp salt
• 13 c powdered milk
• 12 c sugar
• 3 heaping Tbsp fast active dry yeast
• 6 c flour

Directions

1. In large mixing bowl
2. add the first 3 ingredients Mix for 2 minutes with
3. dough head beater
4. Add next 4 ingredients and continue to
5. blend
6. Slowly
7. add
8. remaining
9. flouruntil mixture is blended well and not sticky to the touch Cover and let double in size
10. Punch
11. down
12. androll dough out long and narrow to 14 inch
13. in thickness
14. Spread thin layer of orange frosting over dough
15. Roll up
16. and
17. cut
18. in
19. 1 12 inch rolls Place in greased pans Let
20. rise
21. to
22. top
23. of pans and bake at 375 for 18 minutes or until golden brown
24. Makes 20 rolls