Orange Rolls

Ingredients

• 1 recipe sweet dough
• 1 c sugar
• 14 c grated orange rind
• 12 c raisins
• 14 c margarine melted

Directions

1. Prepare dough
2. When ready to shape combine sugar grated rind and raisins
3. Divide dough in half
4. Roll out each half to an 18 x 9-inch rectangle
5. Brush with melted margarine
6. Sprinkle with sugar mixture
7. Roll up from long sides
8. Cut into 1 12-inch slices and place in 2 greased 9-inch cake pans
9. Cover and let rise in warm place free from draft until double in bulk about 1 hour
10. Bake at 375 for about 20 to 25 minutes check time lightly brown
11. Remove from pans and frost immediately with Orange Icing