Orange Roughy

Ingredients

• 1 slice orange roughy per person
• 12 tsp salt
• 12 tsp black pepper
• 3 Tbsp butter or margarine for frying
• 2 Tbsp lemon juice
• 2 Tbsp white wine
• garlic powder
• 1 tsp dry parsley flakes
• coarse cracker crumbs

Directions

1. Salt and pepper roughy let stand 5 minutes
2. Combine lemon juice and wine dash of garlic powder and parsley flakes Marinate roughy in mixture for exactly 10 minutes
3. Dredge in cracker crumbs and fry in butter until browned on both sides Serve immediately