Orange Roughy Fillets

Ingredients

• 5 to 6 pieces orange roughy
• 1 medium onion
• 2 Tbsp. butter
• 1 can frozen orange juice
• garlic powder (no salt)

Directions

1. Fry onion in butter until golden.
2. Cover pan with foil.
3. Lay fish out.
4. Put butter, garlic and 1 teaspoon of orange juice on top of fish.
5. Broil for 20 to 25 minutes.