Orange Sour Cream Dip

Ingredients

• 1 6 oz can frozen orange juice thawed
• 1 14 c cold milk
• 1 3 oz box instant vanilla pudding
• 14 c sour cream

Directions

1. Combine orange juice and milk in blender
2. Add pudding and blend on low speed 2 minutes
3. Stir in sour cream
4. Chill 2 hours Serve with fresh fruit