Oranges In Liqueur

Ingredients

• 7 oranges
• 4 Tbsp butter
• 13 c sugar
• 13 c orange liqueur
• 1 c walnuts
• juice of 1 orange

Directions

1. Boil the zest from one orange zest is the peel without the bitter white portion for 5 minutes
2. Drain and dry
3. Melt butter Add sugar and liqueur
4. When sugar is dissolved add the orange zest and the juice
5. Simmer until medium thickness
6. Peel and slice remaining oranges 13-inch thick
7. Place overlapped oranges on a serving platter
8. Sprinkle walnuts over top
9. Pour sauce over the orange slices and serve