Orchard Pops

Ingredients

• 2 medium pears cored and chopped
• 1 apple cored and chopped
• 12 c apple juice
• 1 tsp lemon juice

Directions

1. In blender combine all ingredients blend until smooth
2. Pour about 13 cup into each of six 3-ounce paper cups
3. Cover with foil
4. Insert wooden stick through foil
5. Freeze
6. for 5 hours or until firm
7. Before serving let pops stand 10 minutes at room temperature
8. Remove foil and peel off paper cups