Oreo Delight

Ingredients
- 1 1 lb bag Oreos
- 1 stick butter
- 2 3 oz pkg French vanilla pudding
- 1 8 oz pkg cream cheese
- 1 9 oz carton Cool Whip
- 3 c milk
- 1 c powdered sugar
Directions
- Crust
- Crush Oreos with rolling pin on waxed paper mix with melted butter and press into pan 9 x 13-inch or smaller if you want thicker pieces
- Put in refrigerator to cool while you make pudding
- Save some to sprinkle on top