Oreo Freeze Cake

Ingredients

• 15 oz pkg Oreos crushed
• 13 c butter melted
• 12 gal ice cream
• 1 can Hersheys syrup
• 12 oz Cool Whip

Directions

1. Mix crushed Oreos and butter
2. Reserve 13 of the Oreo mixture
3. Spread remaining mixture in a 9 x 13-inch pan
4. Slice ice cream and place on top of crumbs
5. Pour Hersheys syrup over the ice cream
6. Spread Cool Whip over syrup Sprinkle with reserved Oreo mixture Freeze