Oriental Beef Stew

Ingredients

• 2 Tbsp oil
• 1 12 to 2 lb stew meat
• 3 c beef broth
• 1 bag frozen cauliflower
• 1 green pepper in chunks
• 14 c soy sauce
• 18 tsp garlic powder
• 2 to 3 Tbsp cornstarch
• 12 tsp sugar
• 14 c water
• 1 c chopped onion

Directions

1. Brown meat in oil
2. Add broth
3. Cover and simmer 1 hour until meat is tender
4. Add cauliflower green pepper soy sauce and garlic
5. Cover and simmer 5 to 10 minutes until vegetables are tender