Oriental Brussels Sprouts

Ingredients

• 4 slices bacon
• 3 Tbsp soy sauce
• 1 7 oz can sliced water chestnuts
• 1 clove garlic minced
• 1 c chicken broth
• 1 lb fresh or frozen Brussels sprouts
• 1 Tbsp cornstarch
• 14 c water

Directions

1. Cook bacon until crisp
2. Remove from pan and drain on paper towel
3. Stir soy sauce into the bacon drippings
4. Add chestnuts garlic and broth
5. Bring to a boil and add Brussels sprouts Return to a boil cover and reduce heat cooking about 8 minutes or until sprouts are just tender
6. Combine cornstarch and water and add to the pan liquid
7. Cook stirring until thickened Sprinkle reserved bacon over the top to serve
8. Serves 6 to 8