Oriental Celery And Peas

Ingredients

• 12 c water
• 4 c sliced celery
• 12 c frozen peas
• 1 tsp salt
• pinch of pepper
• 2 Tbsp soy sauce
• 3 Tbsp dry white wine
• 1 can 8 12 oz water chestnuts sliced and drained

Directions

1. Bring water to boiling in large saucepan add celery and peas Cover cook 5 minutes or until celery is almost tender
2. Drain and leave vegetables in saucepan
3. Add salt pepper soy sauce wine and water chestnuts to vegetables in saucepan
4. Toss together
5. Cook 2 minutes longer