Oriental Chicken Wings And Drummies

Ingredients

• 2 to 3 lb chicken wings and drummies
• 2 Tbsp oil
• 14 tsp cayenne pepper
• 13 c Kikkoman soy sauce
• 2 Tbsp chili sauce
• 14 c honey
• 1 tsp salt
• 12 tsp ginger
• 14 tsp garlic powder

Directions

1. Separate chicken wings at the joints cut off wing tips and discard
2. Mix all ingredients well and pour over chicken wings and drummies in shallow dish
3. Cover and marinate in refrigerator overnight
4. Place wings on a cookie sheet
5. Bake at 375 for 30 minutes
6. Remove from oven and put in slow cooker on low until tender