Oriental Cocktail Kabobs

Ingredients

• 1 15 14 oz can pineapple chunks drained
• 1 8 oz can water chestnuts halved
• 2 green peppers cut into 34-inch squares
• syrup from pineapple
• 3 slices fresh ginger root
• 2 Tbsp dry sherry
• 1 lb pkg brown and serve sausages
• 14 lb small mushrooms stemmed
• 4 Tbsp soy sauce
• 3 Tbsp brown sugar

Directions

1. Cook sausages according to package directions and cut into thirds
2. Alternate pieces of pineapple sausage water chestnuts green pepper and mushrooms on long toothpicks
3. Combine remaining ingredients heat skillet
4. Add kabobs cover and simmer 10 minutes
5. Remove from skillet serve warm as a dinner or appetizer
6. Yields 40 to 50