Oriental Pork Chops

Ingredients

• 4 to 8 thick pork chops
• pineapple rings save juice
• fresh mushrooms
• 13 c soy sauce
• 14 c sugar
• 2 12 Tbsp cornstarch

Directions

1. Brown pork chops and place in baking pan one layer
2. Place a pineapple ring on each with a mushroom cap in center
3. In saucepan combine pineapple juice add water to make 2 12 cups soy sauce and sugar bring to a boil
4. Stir in 12 cup of water in which the cornstarch has been dissolved
5. Bring to a boil again Pour over chops
6. Bake at 325 for 2 hours covered