Oriental Rice

Ingredients

• 1 (6 oz.) pkg. long grain and wild rice
• 1/4 c. butter or margarine
• 1/2 c. water chestnuts, sliced
• 1/2 c. sliced mushrooms
• 1 small onion, sliced
• 1 Tbsp. soy sauce
• 3 c. chicken broth

Directions

1. Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.
2. Microwave on High (100%) for 3 to 4 minutes or until onion is tender.
3. Stir halfway through cooking time.
4. Pour in chicken broth.
5. Cover with a tight fitting lid or plastic wrap.
6. Microwave on High for 5 to 7 minutes or until boiling.
7. Stir, then microwave on Medium (50%) for 40 to 45 minutes or until rice is tender and liquid is absorbed. Yield:
8. 6 to 8 servings.