Oriental Salad

Ingredients

• 1 head Chinese cabbage nappa or savory
• 5 green onions chopped
• 12 c oleo
• 2 pkg Ramen noodles do not use flavored
• 12 c sunflower seeds
• 2 12 oz sliced almonds

Directions

1. Cut cabbage lengthwise and crosswise slice thin
2. Add onions and chill
3. Brown noodles in oleo
4. Add sunflower seeds and almonds
5. Saute until light brown drain on paper towel
6. I do this ahead of time and store in plastic container