Oriental Vegetables

Ingredients

• 16 oz pkg frozen broccoli carrots water chestnuts and red peppers
• 12 c water or chicken broth
• 1 Tbsp soy sauce
• dash of garlic powder
• 1 12 tsp cornstarch
• 18 tsp ground ginger

Directions

1. In medium saucepan cook vegetables as directed on package Drain
2. In small saucepan stir together remaining ingredients Cook and stir until thickened and bubbly
3. Cook and stir for 2 minutes more
4. Pour sauce over vegetables
5. Toss to coat
6. Serves 4 to 6