Our Best BrowniesA Delightful Chewy Treat

Ingredients
- 2 eggs beaten
- 1 tsp vanilla
- 2 12 c Brownie Mix
- 12 c chopped nuts
- Brownie Toppers
Directions
- Preheat oven to 350F 175C
- Grease and flour an 8-inch square pan
- In a medium bowl combine eggs vanilla and Brownie Mix
- Beat until smooth
- Stir in nuts Pour into prepared pan Bake 30 to 35 minutes until edges separate from pan
- Cool
- Cut into 2-inch bars
- Sprinkle or frost with Brownie Topper of your choice
- Makes 16 brownies